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THE CROWN AND PUNCHBOWL INN

CHRISTMAS '96 DINNER MENU

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Starters

Country Pate with Tomato and Onion Salad
or
Lemon Prawn Mayonnaise, served with leaf salad and crusty bread (+£0.75)
or
Mushrooms and Peppers cooked in White Wine
or
A Quail, stuffed with Brandy and Raisins and served with Bread and Cranberry Sauces (+£1.95)
or
Melon, served with a Gingered Fruit compote
or
Fish and Seafood Hors D'oeuvures (+£0.75)
or
Breast of Barbary Duck, fanned and served with a green leaf salad and Cranberry Sauce

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Main Course

Roast Turkey, with Herb and Savoury Stuffings served with traditional garnishes and Cranberry Sauce
or
A 'mini' Leg of Lamb, braised with Red Wine, Onions,Tomatoes, and Shallots
or
A half Guinea Fowl, braised with White Wine, Shallots and Button Mushrooms and served with a Ginger Cream
or
A Trio of Stuffed Vegetables served with Fettucine and Flaked Parmesan Cheese
or
Fillet of Scottish Salmon, panfried and served with a Spinach and Potato Cake and Bouillabaisse Sauce

The above dishes are served with a selection of fresh Vegetables, or a Green Salad, and Potatoes

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Puddings

Negrita, a rich dark chocolate mousse with brandy served with nectarines and cream
or
C & P Amoretti Trifle
or
Traditional Plum Pudding with Brandy Butter or Cream
or
A Winter Fruit Compote served with Yoghurt or Cream
or
Oranges in Caramel Sauce

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Coffee and Mints
Crackers and Party Poppers